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(Natural Health365Is there a healthy way to drink wine? It’s an important question because Commercially produced wine today tends to be filled with excessive amounts of additives, sugar and alcohol.
Furthermore, after drinking many of the most popular wine brands on the market, people tend to experience headaches, hangovers, and lack of sleep as a reaction. Naturally, this leaves many of us wondering: “Is it really worth it?”
And perhaps wanting to know: Is there a healthy alternative?
Finding a better way to enjoy wine
The truth is that most commonly sold wines come from unhealthy soil and agricultural practices. For example, the low depth of soil needed for vines to grow, water pipes, and unsustainable agricultural practices put enormous pressure on traditional farmers. As a result: consumers receive a poor quality product.
these Traditional farms produce wines that are high in sulphites and preservatives and low in polyphenols. Remember, the polyphenol content is the reason why wine is healthy for you.
Today, on the NaturalHealth365 Podcast, we’re going to talk about the difference between “natural” wine and “conventional” wine. How can you drink alcohol and not get a hangover; The real health benefits of wine plus so much more.
Related links to this podcast:
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Podcast highlights include:
- How (and why) Dry Farm Wines started
- The main difference between “natural” wine and traditional (commercial) wine.
- How Dry Farm Wine produces “zero alcohol” wine.
- The real truth revealed about “healthy wine”
- Why is the company called “Dry Farm Wines”
- Great health tips + much more
About Todd White
Todd has been a serial entrepreneur and creative since he was 17 years old.
After 15 years in the wine business, Todd is dedicated to educating people and helping them make better choices about food, nutrition, and how they think about alcohol consumption. He is the founder of Dry Farm Wines. Writer, speaker and leading authority on healthy organic/natural wine and the importance of microdosing alcohol for health, longevity and vitality.
Todd’s passion is discovering the best way to enjoy alcohol, and how to enjoy the benefits of moderate consumption while avoiding the negative consequences.
Dry Farm Wines is the world’s only laboratory-tested, health-measured, all-natural, bio-hacking wine merchant. Benchmarking organic and natural farming practices, as well as low-intervention natural winemaking practices.
Dry Farm Wines curates real, pure natural wines from around the world, working with small family farms committed to producing pure, natural wines. Dry Farm Wines is also pleased to be the largest natural wine merchant in the world.
