Homemade Herbs de Provence Seasoning Blend Recipe

I never miss the homemade herbs of Provence in our kitchen. widespread in southern France, This spice mix Really speaks to my love of French cooking. I use them for anything I can!

My mother’s French heritage had a huge influence on my upbringing, and because of her, I will always be a fan of French dishes like boeuf bourguignon and pate. I’m no Julia Child (or even Martha Stewart for that matter!) but I try to incorporate French recipes into my… Our meal plan Whenever possible.

Many people think that French cooking is fussy or difficult, but it doesn’t have to be.

The French treat for picky eaters

I’ve always been fascinated by French food culture and how Children in France Usually like a wide variety of foods. We can learn a lot from the French language, especially in how we teach our children To watch the food. I actually dedicated part of my country Wellness Mama Cookbook For this topic!

A big part of raising picky kids is exposing kids to diverse, complementary flavors, like those found in this spice blend.

What is Herbes de Provence?

The blend originated in the south of France, or the Provence region, and is composed of herbs that grow naturally in that region. The original blend of Herbs of Provence notes contains delicious summer notes of thyme, marjoram and rosemary. Later, lavender, fennel, and even orange zest were added to certain versions. Many Herbs de Provence seasoning blends available in grocery stores include lavender and other herbs.

Not only do they taste good, but these herbs have powerful antimicrobial properties to help the immune system do its job. Among many other things, rosemary helps improve memory, thyme is good for the lungs, and marjoram helps relieve nervous tension. Lavender is also beneficial relieve stress, Orange peel is refreshing, and fennel aids digestion. Together, they make a powerful and delicious blend of spices.

Herbs de Provence vs. Italian spices

Although I love both spices, they definitely have some differences. Italian spices It also includes thyme and rosemary, but you’ll often find spicy oregano and basil in there as well. And most versions of Italian seasoning do not contain marjoram or summer savory (and certainly not lavender)!

If you need an alternative to herbs of Provence, the simplest recipe is summer savory, thyme, marjoram and rosemary.

How to make herbs de provence

It’s super simple, but requires an extra step compared to many of my spice blend recipes. I usually just add all the herbs to a jar, shake, and I’m done. Since these are often whole herbs, like fennel seeds or lavender buds, I do a quick run through the food processor first. Not only are they easier to use in recipes, freshly ground herbs are more fragrant and flavorful. Blending or chopping herbs releases more of their volatile oils, making them taste fresher.

So what are herbs of Provence for anyway, besides looking fancy? The answer is a lot!

How to use this homemade seasoning

Herbes de Provence is versatile. It can be described as bold, woody and a little floral. It goes well with almost any cut of meat (especially pork and chicken recipes) and really complements most of them Fish and seafood. I often add it to homemade soups and broths as well.

We like to pre-mix a little with grass-fed butter and keep it ready for a vegetable topping, sourdough bread, or cauliflower rice. It also makes a great addition to breakfast dishes like my favorites Egg bites video or Homemade breakfast sausage.

Try adding compound butter with Herbes de Provence to roasted chicken before putting it in the oven. Because the herbs are chunky and not completely powdered, they work best when added to the beginning of recipes. This gives them a chance to infuse their flavors into the dish. It’s equally delicious over roasted vegetables or potatoes.

Bonus…not only are they healthy and taste good, but they fill the kitchen with amazing aromas!

You can certainly buy it in the store, but homemade Herbes de Provence seasoning blend and Other homemade spice blends It is a great way to save time and money. This way, you’ll know exactly how long it’s been on the shelf! It’s also a fun and easy kitchen project that kids can help create.

Herbs de Provence alternative recipe

I often buy herbs in bulk online, but sometimes it can be difficult to find delicious herbs at your local store. If you’re looking for a recipe without a summer flavor or just something new to try, I love this blend too. Simply process, mix and store like the recipe above. All of the following herbs are dried:

• 2 tablespoons thyme
• 2 tablespoons rosemary
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon summer relish (optional but traditional)
• 1 teaspoon marjoram (optional)
• 1 teaspoon lavender buds (optional)

Have you ever used herbs de provence? What French flavors do you like?