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Years ago, our entire family took up Jiu-Jitsu for a season. We all enjoyed it, but the rolling, throwing and climbing definitely got easier for the kids! Any activity involved Wooden swords And rolling will inevitably cause some bumps and bruises along the way.
After one class that left us particularly sore, the teacher (Sensei) engaged us in a traditional herbal remedy. It has been used in Asian countries for pain relief and quick healing for years. Dit Da Jow (literally translated “successful wine medicine”) is essentially a cure Herbal tincture Or an ointment packed with healing herbs.
Diet da goo is an analgesic ointment traditionally preferred by martial artists. A martial arts teacher will often blend a unique blend of several aromatic herbs such as myrrh, ginseng, and traditional Chinese medicine herbs. This combination helps stimulate blood circulation, reduce pain and swelling, improve injuries and speed up wound healing.
The tradition became known as “successful medicine.” Many people have also found this liquid analgesic helpful in reducing muscle pain, arthritis, and rheumatism.
I researched traditional Dit Da Jow recipes, and while many of them were difficult to find (most of them are secret family recipes), I finally found a combination that worked well for us. Traditional Dit Da Jow uses a long list of herbs native to Asia, many of which are difficult to find in the United States.
The version I came up with has the same benefits, but many of the herbs exist in the United States. Although this is not considered true, it has been very effective in treating bumps and bruises. It also helps speed up recovery from non-martial arts related injuries, so I keep it in our natural medicine cabinet.
You can also find more traditional ones Det da go Here if you want to try it.
Overall, Dit Da Jow helps reduce swelling and speed recovery from bumps and sprains. Since the recipes vary, I will give a quick overview of the benefits of the herbs I chose.
Alcohol extracts beneficial properties from herbs. When applied topically, alcohol absorbs quickly into our skin and works quickly. You may be familiar with how herbal tinctures are made internally, and this is just the topical version. This recipe is for external use only, and is not the type of tincture you take internally.
Yes, the recipe calls for a lot of herbs, but I’ve seen them get rid of bruises and pain overnight! This Dit Da Jow recipe has been really effective for our family and others I’ve shared it with.
Place all herbs in a 16-ounce glass jar.
Fill the rest of the jar with food grade alcohol, 80 or higher, and stir with a clean spoon.
Place the lid on the jar. Store the jar in a cool, dry place, shaking daily, for a minimum of three weeks and up to one year. I usually leave the herbs for six weeks.
Strain through cheesecloth and fertilize with herbs. Store the tincture in colored dropper bottles or clean glass jars.
Use it on the skin as needed to help treat bruising, sore muscles and pain. Do not use on cut or broken skin.
As with any natural remedies, consult a natural healthcare practitioner before use, especially if you are pregnant, nursing, or have medical conditions.
Dit Da Jow is traditionally fermented for months, if not years. Some research has shown that a batch soaked for 5 years has much more benefits than one steeped for 1 year. You may not want to wait too long before using your ointment. I have found that even 6 weeks is enough to get the benefits of the herbs. In addition, traditional recipes are often prepared using stronger Chinese root herbs such as plantain, calendula, etc.
You can keep the herbs in the jar and filter the liquid as needed. Just make sure that the herbs remain completely covered with the alcohol. Once you’ve used more liquid, just strain out the herbs. Store your Dit Da Jow in a cool, dark place, away from direct light and heat.
What are your favorite herbal remedies for muscle aches and pains? Share below!