Bone broth – healthy or toxic food


(Natural Health365) The Huffington Post called bone broth, “The hottest trend for physical and mental well-being.” National Public Radio said, “There is an outbreak of bone broth fever in the United States.” The New York Times reported that “bone broth has begun to replace espresso and tea in the cups of millions of Americans.”

As a food category, bone broth is very small. But within the natural health industry, US retail sales more than tripled to more than 19 million last year.

But, as the title of this NaturalHealth365 podcast suggests, we may be getting caught up in the hype and not seeing the full story behind the most popular bone broth brands.

Editor’s note: Click here for full lab test results Inorganic and Organic Bone Broth – Posted by Mike Adams.

Should I take bone broth?

Just a little background, bone broth is promoted as a highly nutritious broth made from “boiling animal bones and connective tissue.” With full disclosure, I have no doubt about the health benefits of bone broth made (at home) from clean, healthy animal bones and tissue.

But, personally, I have a lot of doubts about today’s most popular brands of bone broth. Simply put, I would like to know more about the quality of the ingredients before I decide whether or not I should buy this product.

Today, on the NaturalHealth365 Podcast, we’ll take a closer, scientific look at this rapidly growing trend in nutritional products and ask some key questions like, Does this product contain ingredients we want to avoid Such as pharmaceutical drugs and other toxic chemicals?

Related links to this podcast:

For more information about Mike Adams – visit: Other recommended resources or CWCLabs.com

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Podcast highlights include:

  • What sparked the “need” to test bone broth products
  • The laboratory is behind all scientific testing of bone broth
  • Bone Broth Lab Results – Including Participating Companies
  • As a health researcher, what Mike Adams recommends is consuming bone broth
  • A shocking truth about “grass-fed” or “pasture-raised” bone broth.
  • Plus, so much more!

About Mike Adams

Mike Adams, “Health Guardian,” is an outspoken consumer health advocate, award-winning investigative journalist, Internet activist, and science lab director.

He is the founder and editor of Other Recommended Resources, the most widely used natural health news site on the Internet. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org and many other websites covering natural health topics.

Adams has received accolades and testimonials from several major influencers in the field of natural health, including Dr. Michael T. Murray and raw food pioneer David Wolfe (see testimonials below).

Mike Adams is widely known as having strong technical abilities that have allowed his websites to achieve very high degrees of success on the Internet. He is also widely known as a highly influential writer and presenter.





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