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Instructions are for 4 servings. Please modify as needed.
Zucchini fries
Preheat the air fryer to 400°F (200°C).
Cut the zucchini in half and then into wedge-shaped fries. Place in a large bowl, drizzle with avocado oil, and toss gently to coat.
Sprinkle over the Parmesan cheese, paprika powder, onion powder, salt, and pepper, and toss gently until all the fries are coated with the seasoning.
Place in the air fryer and fry for 12-14 minutes until golden, stirring halfway through.
Yogurt sauce
In a small bowl, mix Greek yogurt with chopped green onions, parsley, and onion powder. Season to taste with salt and pepper.
Cover and refrigerate until ready to serve.
Serve the zucchini fries with the dip on the side.
advice
Switch up the spices! Try garlic powder, a little cayenne pepper, or Italian seasoning.
Prefer a vegetarian option? Use nutritional yeast instead of Parmesan cheese, and replace sugar-free marinara sauce with yogurt sauce.
Oven method
Preheat the oven to 425°F (220°C). Follow the recipe through step 3, then bake in the oven for 20 minutes.
