A news report revealed the deadly corruption of the weed


(Natural Health365) Roundup is a weed killer that appears in our food supply; Polluting our waterways and the air we breathe. However, the biotech industry – with companies like Monsanto and Dow – continues to tell us that “we have nothing to worry about” – with regard to all agricultural ingredients used today.

So, what is the truth?

Shocking facts about the Roundup and our current food production technologies have been revealed

Just to be clear: Roundup is the most widely used herbicide in all of human history, and while farmers and homeowners alike use it daily, this highly toxic product carries a wide range of health risks — which are systematically overlooked (and ignored) by government health agencies.

Today, on the NaturalHealth365 Podcast, I’m bringing you an investigative journalist who will blow your mind about what the agrichemical industry is doing to human health and our environment.

The level of deception and marketing fraud is amazing!

Related links to this podcast:

For more information about Carrie Gillam – visit: CareyGillam.com

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Podcast highlights include:

  • What you need to hear about “The Story of the Weed Killer, Cancer, and the Corruption of Science.”
  • The (often) unspoken risks associated with glyphosate and other pesticides.
  • The truth about the issues of environmental pollution and food toxicity.
  • What Carrie discovered about the “safety” of pesticides through her extensive research journey.
  • How the biotech industry systematically prevents the public from making an informed decision about their food choices.
  • The biggest lie – within the agrochemical industry – is exposed in this podcast. (Don’t miss it!)
  • Plus, so much more! (Share this offer with your family and friends)

About Carrie Gillam

Carrie Gillam is a Kansas girl, at heart and at home. But her research took her all over rural America. She has spent time with row crop farmers, ranchers, vegetable growers, and orchard operators from the Dakotas to Texas, and from California to the Southeast.

They have been welcomed inside high-tech laboratories, greenhouses and corporate offices at some of the largest agricultural companies in the United States. She has spent countless hours interviewing key regulators, legislators and scientists in the United States.

With years of this behind-the-scenes reporting, Gillam has developed deep insight into the risks and rewards of the modern diet, and hopes to share this knowledge with others who care about the food they eat and feed their families.

According to Carrie…

“I always knew I wanted to be a journalist, and build a career based on the simple search for truth. My work is grounded in the belief that by sharing information and ideas, broadcasting debates, and revealing actions and events important to public policy, we help advance and strengthen our society—our humanity.”





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