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Sometimes you just need to spice things up a little. This jalapeño salt recipe will do just that. With simple ingredients, it’s full of healthy minerals and seasonings perfect for meat, vegetables or even fruit.
You can easily control the spice level here and use a little or a lot on your foods. Even my older kids love sprinkling some on their meals.
How to make jalapeno salt
This homemade jalapeno salt is exactly what it sounds like: mineral-rich salt mixed with dried jalapenos for a simple but delicious seasoning. It’s one of those little kitchen upgrades that make everyday meals look special without adding extra work.
The process is surprisingly straightforward. Cut the peppers into slices, dry them completely until they are brittle, then mix them with salt until smooth. That’s it. The salt pulls the flavor out of the jalapeno and also helps keep the peppers dry.
Homemade jalapeno salt seasoning
Jalapeño seasoning is like an all-purpose salt with a kick. I love sprinkling it on grilled chicken, grilled veggies, scrambled eggs, or avocado slices. It’s also delicious over fresh fruits like mango or watermelon if you like that sweet and spicy combination.
You can try it with margaritas too. If you are the type Who loves margaritasMakes a great salt before serving. You can also stir a small amount into soup or taco meat to easily enhance the flavor without the need for multiple seasonings.
The nice thing about homemade jalapeño salt is that it’s easy to control. For a milder blend, remove the seeds and membranes before drying the peppers. If you prefer more heat, keep it indoors.
And if you’re sensitive to spice, wear a mask while blending because the fine dust of jalapeno can be surprisingly strong. I also recommend wearing gloves when cutting peppers! The oils from hot peppers can quickly start to burn your hands. Also, do not touch your eyes when cutting. This is never a fun thing to try!
If you use Celtic sea salt, keep in mind that it is naturally more hydrating than other mineral salts. If it feels wet, spread it out on a baking tray to air dry for several hours or gently heat it in the oven on the lowest setting for 10-15 minutes before mixing. Excess moisture can lead to clumping and shorten shelf life.
Jalapeno salt is an easy and delicious way to turn up the heat on your favorite foods!
Jalapeno salt
Jalapeño salt is a delicious hot seasoning that adds delicious flavor to meats, vegetables, and even fruits like watermelon and mango.
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Wash fresh jalapenos and cut them into cubes. Spread evenly on drying trays and dry at 125°F for 6-10 hours, until completely dry and crisp.
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Add the dried jalapeno to the food processor and pulse 2-3 times to break it up into smaller pieces. (Skip if you prefer very fine salt.)
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Add mineral salt to the processor.
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Pulse until completely combined and texture to your liking. Blending less keeps it chunky. More blending creates better seasoning.
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Transfer to an airtight container and store in a cool, dark place.
Nutrition facts
Jalapeno salt
Amount Per Serving (0.5 teaspoon)
Calories 0.4
% Daily Value*
fat 0.004 grams0%
Polyunsaturated fats 0.002 grams
Sodium 786mg34%
Potassium 3mg0%
Carbohydrates 0.1 grams0%
Fiber 0.01 grams0%
Sugar 0.1 grams0%
protein 0.02 grams0%
Vitamin A 9 IU0%
Vitamin C 1 mg1%
Calcium 1 mg0%
iron 0.02 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
- If you’re starting with already dried jalapenos, use 1/2 cup.
- This recipe yields about 1 and 1/2 cups of jalapeño salt.
Flavor development options
Once you know how to make jalapeño salt, it’s easy to customize. Here are some additional flavor options you can try.
- Smoked jalapeno salt To prepare the smoked jalapeño salt, lightly roast the jalapeños at 250°F for 20-30 minutes before drying them for deeper flavor.
- Jalapeno garlic salt – Add 1-2 teaspoons of garlic powder after mixing.
- Jalapeno Citrus Salt – Mix a teaspoon of dried whole lemon or lemon zest for brightness
- Herbal jalapeno salt – Mix ½ – 1 teaspoon of dried oregano or coriander
Storage and shelf life
Store the finished salt in an airtight container in a cool, dark cupboard. Thanks to the natural preservation qualities of salt, it stays good for over a year when stored properly.
What are your favorite spices to use in food? Leave a comment and let us know!
