Daiwa Brain Health® and Prevagen® for cognitive function: a comparative study


Hokkaido Scallop Oil Plasmalogen (HSOP™) is a new, nutritious natural ingredient in Daiwa Brain Health® that has been shown to improve memory and cognitive function to a greater degree than Apoaquorin, the active ingredient in Prevagen.

Plasmalogens are a class of glycerophospholipids that are vital to healthy nerve cell membranes. In this free webinar with Dr. Fred Pescatore, you will learn how HSOP™ in Daiwa Brain Health® boosts the level of plasmalogen in the brain, thereby improving memory and cognitive function.

Dr. Pescatore will also discuss the need for new methodologies to preserve cognitive function among older adults, a critical topic given the increasing incidence of Alzheimer’s disease and other forms of dementia.

In this program you will learn about:

  • Plasmalogen– One of the main phospholipid components in cell membranes found throughout the body, but especially in the brain and heart. Plasmalogens are powerful antioxidants that decrease with age. People over the age of 65 have a 40% lower level of plasmalogen than those in their 20s.
  • Plasmalogenia and dementia: Lower levels of plasmalogen have been found in patients with Alzheimer’s disease and other forms of dementia.
  • Hokkaido Scallop Oil Plasmalogen (HSOP™): A form of plasmalogen that is specifically bound to docosahexaenoic acid (DHA), and is superior to plasmalogin derived from other sources such as chicken or squid.
  • Test protocols and results of a comparative study between Daiwa Brain Health® and Prevagen®:
    Obtain data from this 90-day, two-arm, randomized, in-office pilot study including 30 people with subjective cognitive decline (SCD) or pre-SCD.

Sponsored by Daiwa Health Development Company

Fred Pescator, MD, MPHis a Manhattan-based internist who specializes in nutritional medicine. He is a world-renowned expert on health, nutrition, and weight loss, and the author of 9 books including the New York Times bestsellers The Hamptons Diet and The Hamptons Diet. Diet menu. He is a past president of the International and American Society of Clinical Nutritionists.

After a residency at New York Medical College, Dr. PescatoreDr. Robert Atkins’ journey in complementary medicine began in the early 1990s with Dr. Robert Atkins at the Atkins Center for Complementary Medicine. He then opened his internationally recognized clinic, Medicine 369, in New York City. His practice is credited as one of the most effective and successful integrative medical centers in the world, having helped tens of thousands of people over decades of clinical experience. Dr. Pescatore has studied in America, Southeast Asia, India, Japan, Africa and Europe, and is sought after as one of the educators and visionaries on the front lines of improving healthcare and human life.





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